If you're a bakery owner, you know that Mondays are a must for business. Saturday is the most popular day of the week for retail stores, so it's important to be open then. Holidays are also a busy time for bakeries, with special requests and an influx of customers around Valentine's Day, Mother's Day, Father's Day, Easter, Halloween, Thanksgiving, Hanukkah, and Christmas. If you ship products, you may need to order supplies and process orders quickly before the holidays. Weekends, busy times, and lunchtime Monday through Friday are the busiest days for bakeries.
During holidays like Christmas, Easter, and Valentine's Day, bakery operations may increase. With over 20 years of experience decorating cakes, I can tell you that April and May are my busiest months while December and June are my slowest. I usually make between 15-20 cakes a month, with a total of 2000 cakes since I started. I can make up to four cakes a day and try to do it before Wednesday. On Thursdays and Fridays I make buttercream and start decorating. As an experienced bakery owner, I can tell you that the busiest days of the week for bakeries are Saturdays and Sundays.
This is because these days tend to be the most popular days for retail stores. Additionally, holidays such as Valentine's Day, Mother's Day, Father's Day, Easter, Halloween, Thanksgiving, Hanukkah, and Christmas are also very busy times for bakeries. Customers often have special requests during these times which require extra attention from bakery owners. Weekdays during lunchtime are also very busy for bakeries. This is because people often want to pick up something sweet or savory on their way home from work or school.
Additionally, April and May tend to be the busiest months for me as a cake decorator while December and June tend to be the slowest. In order to keep up with demand during busy times of the year, I recommend that bakery owners plan ahead. Ordering supplies in advance can help ensure that you have enough ingredients on hand when customers come in with special requests. Additionally, it is important to have enough staff on hand during busy times in order to serve customers quickly and efficiently. In conclusion, Saturdays and Sundays tend to be the busiest days of the week for bakeries. Weekdays during lunchtime are also very busy for bakeries.
Planning ahead and having enough staff on hand during busy times can help ensure that your bakery is able to meet customer demands.
