Are you looking for the best bagels in St. Louis County? You're in luck! There are plenty of great places to get a delicious bagel in the area. From traditional water bagels to New York-style bagels, there's something for everyone. The history of bagels dates back to the 17th century in Europe, and they were brought to the United States by Eastern European immigrants in the late 19th century.
In the 1970s, the Lenders family began marketing their brand of bagels across the country, but homemade bagels still had a place in the hearts of many Americans, especially those of Jewish descent. If you're looking for traditional water bagels, you can purchase them without an appointment on Fridays as part of Wild Olive Provisions' mobile store located in south St. Louis. You can also buy 4-packs at the store in St. Charles and, starting this week, in the bread truck. For New York-style bagels, you can visit Boogyz Donuts.
Jamil Jabbar, owner of Boogyz Donuts, learned how to make New York-style bagels in New Jersey and brought his knowledge to his bakery in St. He conducted some market research and asked the people of Cherokee Street what they would want from a bakery. Other great places to get New York-style bagels include Pumpernickels Delicatessen, Olio (with an oval-shaped Jerusalem bagel topped with Za'atar, a Middle Eastern spice blend), Living Room Coffee & Kitchen, and Bagel Factory (long considered the leading New York-style bagel baker in St. Louis). Vendors such as Petrofsky's Bakery, Marlin Klein's New York Bagelry in Bridgeton, Leonard, Jesse, and Kenken's Neth's New York Bagelry in the old Jeffrey Plaza, Basically Bagels in the Central West End, and Bagel Factory in Creve Coeur also offer delicious New York-style bagels. The store's bakery team completes the baking process for precooked bagels in every store every morning.
So no matter where you are in St. Louis County, you can find a delicious bagel that will satisfy your craving!.
